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Bhindi Okra Seeds (Abelmoschus esculentus)

Original price was: ₹45.Current price is: ₹40.

This product is available for shipping only in Bangalore

Bhindi Okra Seeds , Growing Bhindi Okra is a fulfilling endeavor that can yield delicious pods for various dishes. By following these steps—selecting quality seeds, providing consistent moisture, and managing pests—you’ll enjoy a fruitful harvest. Seed saving allows you to continue growing this versatile vegetable for years to come.

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Bhindi Okra Seeds, Bhindi, commonly known as okra or lady’s finger, is a popular vegetable in many cuisines, valued for its tender pods and mucilaginous texture. Here’s a detailed guide for growing Bhindi Okra from seeds:

1. Seed Selection
  • Select high-quality seeds from a reputable supplier to ensure good germination and disease resistance.
  • Consider choosing varieties suited for your local climate and growing conditions.
2. Planting Time
  • Sow seeds in late spring or early summer when the soil temperature is consistently above 65°F (18°C).
  • In warmer climates, you can start planting as early as mid-spring.
3. Soil Preparation
  • Use well-draining, fertile soil with a pH level between 6.0 and 6.8.
  • Enrich the soil with organic matter, such as compost or well-rotted manure, to improve fertility and drainage.
4. Seed Sowing
  • Sow seeds 1 inch deep, spacing them 12-18 inches apart in rows that are 3-4 feet apart.
  • If starting indoors, transplant seedlings outdoors when they have at least two true leaves and the risk of frost has passed.
5. Germination
  • Seeds typically germinate within 7-14 days at a soil temperature of 70-95°F (21-35°C).
  • Keep the soil consistently moist during the germination period but avoid overwatering.
6. Watering and Care
  • Water regularly, ensuring the soil remains evenly moist but not soggy.
  • Apply mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
  • Prune any excess foliage if necessary to promote airflow and reduce disease risk.
7. Fertilizing
  • Apply a balanced fertilizer (NPK 10-10-10) at planting and again when the plants start to flower.
  • Use a high-nitrogen fertilizer during the vegetative stage to promote healthy leaf growth.
8. Pests and Diseases
  • Monitor for common pests such as aphids, flea beetles, and spider mites.
  • Use organic insecticides like neem oil or insecticidal soap if infestations occur.
  • Prevent diseases like root rot and powdery mildew by ensuring good drainage and spacing for airflow.
9. Harvesting
  • Harvest okra pods when they are 2-4 inches long and still tender, usually 50-60 days after planting.
  • Use scissors or garden shears to cut the pods from the plant, taking care not to damage the stems.
10. Seed Saving
  • Allow a few pods to mature fully on the plant until they turn brown and dry.
  • Collect the seeds, remove any pulp, and store them in a cool, dry place for future planting.
Conclusion

Bhindi Okra Seeds , Growing Bhindi Okra is a fulfilling endeavor that can yield delicious pods for various dishes. By following these steps—selecting quality seeds, providing consistent moisture, and managing pests—you’ll enjoy a fruitful harvest. Seed saving allows you to continue growing this versatile vegetable for years to come.

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