Chakotha Seeds, Mountain Spinach Seeds (Chenopodium giganteum)

Chakotha Seeds, Mountain Spinach, also known as Chakotha Soppu, is a leafy green known for its vibrant purple-tinged leaves and nutritional benefits. It’s a hardy plant that can grow in various climates, making it a popular choice for kitchen gardens.

1. Seed Selection

• Choose fresh, healthy seeds from a reputable supplier to ensure high germination rates.
• Opt for seeds from a disease-free plant for better growth and yield.

2. Planting Time

• Sow seeds in early spring or late summer when temperatures range between 50-70°F (10-21°C).
• Mountain Spinach prefers cooler climates and can tolerate light frost.

3. Soil Preparation

• Use well-draining, loamy soil enriched with organic matter or compost.
• Maintain a soil pH level between 6.0 and 7.5 for optimal growth.

4. Seed Sowing

• Sow seeds ¼ inch deep and 6-12 inches apart to give the plants adequate space to grow.
• Lightly cover the seeds with soil and water gently to keep the soil moist.

5. Germination

• Seeds typically germinate within 7-14 days in temperatures of 60-75°F (15-24°C).
• Keep the soil evenly moist but avoid waterlogging during the germination period.

6. Watering and Care

• Water the plants regularly, ensuring the soil stays consistently moist, especially in dry conditions.
• Mulch around the plants to retain moisture and suppress weeds.

7. Fertilizing

• Apply a balanced fertilizer (NPK 10-10-10) once a month during the growing season.
• Side-dress with compost or organic matter to enhance soil fertility and encourage lush leaf growth.

8. Pests and Diseases

• Common pests include aphids and leaf miners. Use neem oil or insecticidal soap to control infestations.
• Keep an eye out for fungal diseases like powdery mildew. Ensure good air circulation by properly spacing plants and avoiding overhead watering.

9. Harvesting

• Harvest the young, tender leaves 4-6 weeks after planting, once the plants are about 6-12 inches tall.
• Regular harvesting encourages new growth, ensuring a continuous supply of fresh leaves.

10. Seed Saving

• Allow some plants to bolt and produce seeds. Collect the seeds once the flowers dry out and turn brown.
• Dry and store the seeds in a cool, dry place for future planting.

Conclusion

Chakotha Seeds, Growing Chakotha Soppu, or Mountain Spinach, is a straightforward process that yields nutritious, flavorful leaves for your kitchen. With regular watering, fertilizing, and a watchful eye for pests, you can enjoy a productive harvest throughout the growing season. The plant’s vibrant purple-tinted leaves also add a decorative touch to your garden.