Gongura Seeds (Hibiscus sabdariffa)

Gongura Seeds, Gongura, also known as Roselle, is a tropical plant famous for its tangy, sour leaves used in various culinary dishes.

1. Seed Selection

• Choose high-quality seeds from a trusted supplier.
• Opt for disease-resistant varieties for better yield.

2. Planting Time

• Best grown in warm, tropical climates.
• Sow seeds in spring or early summer when temperatures are consistently above 70°F (21°C).

3. Soil Preparation

• Prefers well-draining, loamy soil rich in organic matter.
• The ideal soil pH is between 6.0 to 6.8.
• Add compost or well-rotted manure to improve fertility.

4. Seed Sowing

• Sow seeds ½ inch deep and 12 inches apart in rows spaced 2-3 feet apart.
• Ensure the soil is moist but not waterlogged for optimal germination.

5. Germination

• Seeds typically germinate in 7-14 days at temperatures between 75-85°F (24-29°C).
• Keep the soil consistently moist during germination.

6. Watering and Care

• Water regularly, keeping the soil evenly moist, especially during dry periods.
• Mulch around the plants to retain moisture and suppress weeds.

7. Fertilizing

• Apply a balanced fertilizer (NPK 10-10-10) at planting and once every 4-6 weeks during the growing season.
• Too much nitrogen may promote leaf growth at the expense of flowers and seeds.

8. Pests and Diseases

• Monitor for common pests like aphids, whiteflies, and mealybugs.
• Use neem oil or insecticidal soap to control infestations.
• Ensure good air circulation to prevent fungal diseases like powdery mildew.

9. Harvesting

• Harvest the leaves when the plant is around 2-3 months old.
• Pick leaves regularly to encourage new growth and prevent flowering, which can make leaves too tough.

10. Seed Saving

• Allow some flowers to mature and form seed pods.
• Harvest the pods once they are fully dry, then collect the seeds for future planting.

Conclusion

Gongura Seeds, Growing Gongura is a rewarding experience, especially for those who enjoy its unique tangy flavor in dishes. With proper care—such as consistent watering, regular leaf harvesting, and monitoring for pests—Gongura can thrive and provide a steady supply of nutritious, flavorful leaves throughout the growing season.