All spice plant, also known as Jamaica pepper plant, Sarvasugandhi, Myrtle pepper, Pimenta or Pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico and Central America now cultivated in many warm parts of the world.  

The all spice tree, which is native to the Caribbean and Central America, can be grown successfully in warmer climates in the United States, and once established, is often quite hardy and resistant to minor drought. The Allspice plant is a member of the Myrtle family. In Jamaican cuisine, the leaves of the plant play a role similar to that of Bay Leaves in Indian cooking. These leaves are normally used in regions where they are grown in greater quantity. The seeds of this plant are valuable as they are sun dried and used for medicinal purposes such as to treats colds and coughs.                      

Height:  approx. 6 ft including the pot
Pot size : 12 inches with nursery bag